The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line chart compares four different sorts of meat in terms of consumption in a European country from 1979 to 2004.

In[During  ] this period, the consumption of chicken [ meat ] saw a dramatic increase [ increased dramatically ] from nearly 150 grams [ to 250 grams ] per person per week to 250, (in spite of fluctuation)[ unclear ] . And it[unclear pronoun  ] also substituted beef as the most popular meat in this nation.

In contrast, there is [was  ] a declining trend in all the other three kinds of meat. Having ranked first ever, the consumption of beef [  had] maintained a high level before 1989, when it was surpassed by chicken and [ then ] dropped noticeably. [ Missing a transitory word ] And lamp’s consumption (faced the same situation)[unclear  ] , with its figure decreasing from 150 [ grams ] to moderately over 50 [ grams ] . However, the consumption of fish did not experience any remarkable change but a slight dip.

Overall, The[ spelling ] people of this country held an increasing favor of chicken and showed less preference towards[ to ] beef and lamb, while fish still remained the least significant meat in this European state.